The Legend
Since 2017
How it started
Lucas Doverspike and Matt Faurot started Radical Sasquatch Dumpling Company in 2017 to show people how versatile and wide ranging the dumpling can be. With so many different cultural styles and flavors to play around with, it is fun and easy to get creative with new and delicious combinations of fillings, dough and cooking methods.
Dumplings are found throughout the world in various shapes, sizes and textures that combine to create a delightful flavor profile in a few bites. They range from savory and unctuous to sweet and decadent, steamed to fried, chewy to crunchy and everything in between. Countless cultures have developed their own styles of these brilliant and satisfying pockets of filled dough.
We hope you love and devour these amazing creations as much as we do, and remember to always, STAY RADICAL.
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The legend of the Sasquatch
Sightings and stories of large, strange, bipedal ape-like creatures have been occurring around the world for thousands of years and continue to this day. Known by many different names, the Sasquatch has not stopped captivating people's imaginations and has inspired countless quests to find this elusive cryptid. Tree knocking, howling and whooping are used to lure Big Foots while motion-activated game cameras are trained on bait traps in an attempt to capture images of the mythological beast.
All the efforts to prove the existence of the infamous Sasquatch have proved mostly fruitless, the only evidence being muddy footprints, blurred images and strange sounds in the deep wilderness. Some theories state that the impossible elusiveness is due to the Sasquatch's ability to travel interdimensionally with ease, leaving little to no trace.
As difficult as it may be to find a Sasquatch in the wild, it is far easier to locate Radical Sasquatch Dumpling Company. All you need is an internet connection and some form of transportation and you'll quickly be face to face with legendary food. Keep searching.
What people say
“These things are borderline magical. Perfectly crispy on the bottom, soft and chewy on top — like a golden-brown yin-yang of texture and flavor. The fillings? Juicy, savory, just the right amount of seasoning.”
“The jerk dumplings are one of the best things I've eaten all year. Delicious!!!”
“These fellas were at our farmers market. I took the chance and am very pleased. 10/10 buy again.”